The unique combination of halogen heat, convection heat and infrared technology to provide three times faster cooking time is one worth mentioning. This doesn’t influence the quality of the food as the machine retains moisture and flavor within the glass container in a uniform way.
There is little need for oil to be used (a very healthy feature). One of the biggest drawbacks, however, is the heat it produces (especially in the summer months) which can create some discomfort in the kitchen. If you’re looking for a fryer that has a small impact on the room temperature, this may not be the best option for you.